It’s time to get back on track with some cool new tips and tricks – this one would have been seriously handy during the Holiday season – but you know.. I’ll take it now as well.. nothing says relaxing winter evening like a Coffee and Baileys eh?
Make your own Baileys with this recipe – I just bought a bottle of the real stuff before Christmas, so I think I may do this and compare seeing that my homemade wine turned out to be a smashing success!
Found at the Cupcake Project (via Lifehacker):
- 1 C light cream (I used heavy whipping cream, which made it even richer)
- 14 oz sweetened condensed milk
- 1 2/3 C Irish whiskey (I used Jameson’s)
- 1 t instant coffee
- 2 T Hershey’s chocolate syrup (I used Torani)
- 1 t vanilla
- 1 t almond extract (I skipped this entirely)
- Combine all ingredients in a blender and set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake before using.
- Will keep for up to 2 months.
Yes.. I’m excited to try this out.. will post on how it turns out.